Casa Julin de Tolosa Cava Baja

The popular neighbourhood of La Latina is home to the first of the two branches Casa Julián de Tolosa opened in Madrid. Since opening in 1989, this Basque grill restaurant, which specialises in flame grilled dishes, serves possibly the most delicious preserved piquillo peppers in the whole city, earning it two forks in the Michelin Guide.

Headed up by Mikel Gorrotxategi, this restaurant, set within a rustic style house that is over 200 years old, serves steak as one of its main specialities.

It also offers exceptional traditional desserts: homemade natillas (custard), tejas (wafers), and cigarrillos (typical biscuits from the north of Spain). The wine list is fairly extensive and classic in style.

Casa Julián de Tolosa has another branch in Madrid, at No. 39 Calle Ibiza.

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